From Veneto in the North of Italy. Golden in colour, fruity with a perfect balance of acidity and with a lightly fragrant aroma.

Straw yellow in colour, it is full bodied with great complexity and structure, making it an excellent accompaniment to gastronomic specialities, expressing both power and elegance.

Considered one of the most renowed varieties in Friuli Venezia Giulia. Light golden yellow in colour with a shade of green and an aromatic scent of elderflowers. It has a pulpy and tempting body typical of the area in which it grows. Goes well with fish and white meat.